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Parmesan Chicken with Fresh Tomato Sauce Recipe

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This recipe for Parmesan Chicken with Fresh Tomato Sauce, by , is from It's Noonie To You ... My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noonie
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Butter Buds Mix
1/2 cup hot water
1/2 cup plain bread crumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
4 skinned and boned chicken breast halves (about 1 lb.)
4 small tomatoes, seeded and chopped
1/4 cup fresh basil, cut in julienne strips
1-1/2 teaspoons balsamic vinegar

Directions:
Directions:
Preheat oven to 425F.
Spray a baking sheet with non-stick cooking spray. In a shallow dish combine Butter Buds and water, stirring to dissolve. In another dish combine the crumbs, cheese, oregano and pepper. Dip each chicken breast half into Butter Buds mixture and then into crumb mixture. Arrange chicken on a baking sheet. Bake 20 minutes, turning once. In a medium bowl combine tomatoes, basil and vinegar. To serve, spoon 1/4 of the tomato mixture on top of each chicken breast.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
For Weight Watchers, these are 5 points each!

 

 

 

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