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Williamsburg Lodge Granola Recipe

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This recipe for Williamsburg Lodge Granola, by , is from It's Noonie To You ... My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, April 25, 2007


4 Cups Rolled Oats
1 Cup whole wheat flour
1 Cup whole bran cereal
1 Cup coconut, grated
1 Cup peanuts
cup lite brown sugar, packed
cup honey
1 stick butter
2 teaspoons cinnamon
1 teaspoon nutmeg
teaspoon sale
2 teaspoons vanilla
Cup raisins
1 Cup slivered almonds, toasted
1 Granny Smith apple, cored and chopped

Preheat oven to 275. Mix oats, bran, flour, coconut, peanuts in roasting pan.
Combine brown sugar, butter, cinnamon, nutmeg and salt in small pan, bring to boil.
Remove from heat, add vanilla. Pour over dry ingredients. Mix well. Bake 275 for two hours, stirring every 15 minutes. Remove and add raisins and almonds. Cool. Store in airtight container.

Personal Notes:
Personal Notes:
This is the granola served at the Williamsburg Inn & Lodge. It's delicious!




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