"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 19, 2004

Category:
Category:

Ingredients:  
Ingredients:  
12 medium sized potatoes, cooked
6 Tbsp. butter or margarine
6 Tbsp. flour
3 tsp. salt
Pepper
4 cups milk, heated
2 cup shredded cheese

Directions:
Directions:
Dice cooke potatoes. Melt the butter in a saucepan and stir in the flour and seasonings. Cook, stirring constantly, until the mixture bubbles. Gradually add the milk, and cook over low heat, stirring constantly until the sauce boils and thickens. Stir in 3/4 cup grated cheese and the diced potatoes. Turn into a baking dish, top with the rest of the cheese, and bake at 375 degrees for 15 minutes, until the cheese melts and browns.

Number Of Servings:
Number Of Servings:
14-16

 

 

 

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