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This recipe for PUMPKIN CRUNCH CAKE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Minor
Added: Monday, April 18, 2005


Beat together:
1 large can of Pumpkin
1 cup sugar (or Splenda, artificial sweetner)
2 tbsp. Cinnamon
13 oz. Half & Half
1 tsp. Pumpkin Pie Spice
3 eggs
Pour into 9x12 baking pan. Top with the following.

Mix together:
1 package Yellow Cake Mix
1 cup chopped pecans
2 sticks melted butter
Sprinkle this on top of pumpkin mixtue and then bake at 350 for 60 min.

When cake is completely cool mix the following and spread on cake.
8 oz Cream Cheese
1/2 cup Powdered Sugar
2 cups Cool Whip




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