"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmela Salazar - Attorney's Office
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c bread crumbs
2 tbsp grated Parmesan cheese
tsp Italian seasoning
tsp garlic powder
1 lb boneless, skinless chicken breasts
1 egg beaten
1 8-oz can tomato sauce or spaghetti sauce
c mozzarella cheese

Directions:
Directions:
Combine bread crumbs, Parmesan cheese, Italian seasoning and garlic powder in a shallow bowl. Dip each chicken breast in beaten egg and then roll it in the bread crumb mixture to evenly coat. Place chicken on a baking sheet or jelly-roll pan. Bake in 375F oven 10-12 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon the tomato sauce or spaghetti sauce over chicken breasts. Sprinkle cheese over top and bake 3 minutes or until cheese is melted. Serve with pasta.

 

 

 

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