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Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c bread crumbs
2 tbsp grated Parmesan cheese
¾ tsp Italian seasoning
½ tsp garlic powder
1 lb boneless, skinless chicken breasts
1 egg beaten
1 8-oz can tomato sauce or spaghetti sauce
¾ c mozzarella cheese
Directions:
Directions:
Combine bread crumbs, Parmesan cheese, Italian seasoning and garlic powder in a shallow bowl. Dip each chicken breast in beaten egg and then roll it in the bread crumb mixture to evenly coat. Place chicken on a baking sheet or jelly-roll pan. Bake in 375ºF oven 10-12 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon the tomato sauce or spaghetti sauce over chicken breasts. Sprinkle cheese over top and bake 3 minutes or until cheese is melted. Serve with pasta.

 

 

 

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