"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Encrusted Fish Recipe

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This recipe for Encrusted Fish, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lees
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C almonds or pecans chopped
1/4 C panko bread crumbs or any seasoned bread crumbs I like Italian
1 tsp lemon pepper seasoning
1 egg beaten or egg substitute
4 pieces of cod, tiliapia or white fish

Directions:
Directions:
In shallow dish, combine chopped nuts, bread crumbs and lemon pepper. Place egg in second shallow dish. Dip fish into egg, then coast with crumb mixture. Place on parchment lined baking sheet. Bake at 425* oven until fish is opaque throughout and internal temp is 145*

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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