"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Upside-Down Apple Pie Recipe

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This recipe for Upside-Down Apple Pie, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp packed brown sugar
1/54 cup butter, cut up
6 firm medium apples (such as Golden Delicious or Braeburn), peeled, each cut up into 12 wedges (about 8 cups)
1 sheet frozen puff pastry (from 17.3-oz pkg) thawed

Directions:
Directions:
1. Heat oven to 400F. Place brown sugar and butter in 8-inch square baking pan. Place in oven until butter is melted. Stir mixture; return to oven 5 to 8 minutes or until mixture bubbles around edges. Reove from oven. Stir again; spread evenly over bottom of pan. Arrange apples over brown sugar mixture.
2. Unfold puff pastry; place on top of apples. Holding pastry firmly down on apples and using mental spatula, poke pastry edges down around edges between apples and baking dish. With tip of knife, poke hole in center of pastry to allow steam to escape while baking.
3. Bake 40 to 45 minutes oruntil pastry is golden brown and apples are tender. Cool completely on wire rack.
4. Loosen edges of pie with spatula. Place serving plate over top of baking pan; invert pie onto plate. Serve with whipped cream

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
From 'Cooking Pleasures' magazine

 

 

 

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