"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Niki Field
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes country-style biscuits
3 to 4 tsp. Cinnamon
1 c. butter
1/2 c. sugar
1 1/2 c. brown sugar

Directions:
Directions:
Melt Butter. Add to sugars and cinnamon. Cut biscuits into quarters. Dip biscuits into sugar/butter mixture. Drop into greased tube or springform pan. Bake at 350 for 40 minutes. Turn onto plate when cooled. Pull apart or slice.

Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
10 Min. Prep, 40 Min. Bake
Personal Notes:
Personal Notes:
Think of me when you eat this on Saturday mornings! :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!