"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Beef Stew Recipe

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This recipe for Easy Beef Stew, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Thelke
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb.beef stew meat cubed 5 potatoes, diced
3 stalks celery, sliced 1 1/2 tsp. salt
2 Tbsp. tapioca 1 c. water
5 carrot, sliced 1 onion chopped
1 1/2 Tbsp. sugar 1/2 c. tomato juice

Directions:
Directions:
In 9 x 13 pan place meat, onion,carrots, potatoes & celery. Mix in small bowl salt sugar, tapioca & juice. Pour over meat & vegetables. Pour water over & cover with foil. Bake at 300 oven for 4 hours.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Goes great with warm dinner rolls & salad.
Great supper!

 

 

 

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