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Seanna's Chocolate Caramel Candy (like a Snickers!) Recipe

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This recipe for Seanna's Chocolate Caramel Candy (like a Snickers!), by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Klein
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk chocolate chips (8 oz)
1/4 c butterscotch chips
1/4 c creamy peanut butter

FILLING:
1/4 c butter or margarine
1 c sugar
1/4 c evaporated milk (2 oz)
1 1/2 c marshmallow creme
1/4 c creamy peanut butter
1 tsp vanilla
1 1/2 c chopped salted peanuts

CARAMEL LAYER:
1 package (14 oz) milk chocolate chips
1/4 c whipping cream
1/4 c butterscotch chips
1/4 c creamy peanut butter


ICING:
1 c (8 oz) milk chocolate chips
1/4 c butterscotch chips
1/4 c creamy peanut butter

Directions:
Directions:
Melt chocolate chips, butterscotch chips and peanut butter in small saucepan. Spread in a lightly greased 13" x 9" pan. Refrigerate until set.


Filling:
Melt butter in heavy saucepan over medium heat. Add sugar and milk. Bring to a boil and cook for 5 minutes. Remove from heat, add marshmallow cream, peanut butter and vanilla. Fold in peanuts. Spread over first layer. Refrigerate until firm.


Caramel Layer:
Combine caramels and cream in saucepan on low. Stir until melted and smooth. Spread over filling. Refrigerate until set.


Icing:
Melt chocolate chips, butterscotch chips and peanut butter in a small saucepan. Spread over caramel layer. Refrigerate at least 1 hour. Cut into 1 " squares. Store in refrigerator.

Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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