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Shrimp Martini's Recipe

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This recipe for Shrimp Martini's, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Sara
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs jumbo shrimp, pre cooked
3 celery stalks, cut into 2" pieces
2 large bottles seafood cocktail sauce
zest of 1 lemon
1 tbsp. hot sauce
1/2 tsp horseradish sauce
2 lemons, cut into wedges
6 - 8 Martini glasses, rim the edges in lemon juice and salt

Directions:
Directions:
Prepare shrimp for serving--thaw and drain
Mix together the cocktail sauce, the hot sauce and the horseradish. Distribute evenly among the martini glasses. Place the celery stalks in the cocktail sauce. Hang an even number of shrimp over the edge of the glasses and place a lemon wedge or two in the middle of the glass
Serve ice cold

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My son, John has been in love with shrimp since he was 3 years old. He introduced his wife, Sara to the cocktail version on their first date. What's better to start any meal? And it's low cal, too! And if you're in a romantic mood, you can always share a martini glass

 

 

 

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