"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Haddock with Fresh Tomatoes and Herbs Recipe

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This recipe for Baked Haddock with Fresh Tomatoes and Herbs, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large pieces of haddock, ready for baking
3 tomatoes, sliced thin
1/4 cup fresh basil, torn
1/4 fresh parsley, chopped
salt
pepper
fresh lemon zest
2 tbsp butter, softened
3/4 cup seasoned breadcrumbs
evoo, about 1/2 cup

Directions:
Directions:
Season the fish with salt and pepper. Placed in a lightly greased baking dish. Preat oven to 325
Place several slices of tomatoes on each haddock piece-- try to cover the whole piece. Top each piece with the fresh herbs
Mix the breadcrumbs with the lemon juice, zest, butter and evoo. Press about 1/4 of the mixture all over each of the haddock pieces. Drizzle each with a little more evoo
Bake for about 30 minutes till fish is tender, but not dry and the breadcrumb mixture is crunchy

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a quick fix that tastes like you worked all day at it. Serve it with a nice Pinot Noir and maybe a fresh green salad, and you're a superstar

 

 

 

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