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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Ellis
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can white shoepeg corn drain
1 can early peas drain
1 can French style green beans drain
2 cups celery diced
3 or 4 green onions top and botton chopped
1 large 4 oz. jar chopped pimento drained

Dressing
1 c. sugar
1 c. oil
1 Tbsp. water
1/2 c. white vinegar
salt and pepper

Directions:
Directions:
Mix dressing together and set aside. Mix
all other items together and pour dressing over vegetables and stir. Refrigerate over night to blend flavors.

Keep 2 to 3 weeks

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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