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Honey Glazed Carrots Recipe

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This recipe for Honey Glazed Carrots, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lees
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch small carrots
1/4 c. honey
2 tbsp. margarine or butter
1/8 tsp. nutmeg

Directions:
Directions:
Clean and peel carrots. Leave whole, if small or cut in stprips, if larger. Cook in boiling, salted water, covered, until barely tender. Drain thoroughly. Melt butter in skillet;; stir in honey and nutmeg. Add carrots and cook, uncovered, turning often until glazed.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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