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Better Than a KISS Cake Recipe

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This recipe for Better Than a KISS Cake, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lees
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix
1 can crushed pineapple
1 c. sugar
1 lg. pkg. of vanilla pudding mix
1 (8 oz.) container of Cool Whip
1 c. coconut

Directions:
Directions:
Follow directions on cake box and bake in a 9X13
pan. Right out of the oven punch holes in cake with handle of wooden spoon. Cook can of crushed pineapple and sugar on medium heat for about 10 minutes. Pour over the cake. Let cake cool. Prepare pudding as stated on box. Once cake is cooled, cover with pudding. Top with cool whip and coconut. Refrigerate.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour

 

 

 

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