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Artichoke Bruschetta Recipe

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This recipe for Artichoke Bruschetta, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Zohdi
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz. jar marinated artichoke hearts, drained, patted dry, chopped
1/2 c. grated Romano cheese
1/3 c. finely chopped red onion
5 to 6 tbsp. mayonnaise

16 1/3-inch-thick French bread baguette rounds

Directions:
Directions:
1. Place first three ingredients in bowl. Mix in enough mayonnaise to form thick spread.
2. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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