"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Parmesan Pull-Apart Bread Recipe

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This recipe for Parmesan Pull-Apart Bread, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sumitra Marcano
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter or margarine melted
1 cup Parmesan cheese grated
2 tsp. Italian Seasoning
2 garlic cloves, pressed
2 packages (11.3 oz. each) refrigerated biscuts

Directions:
Directions:
Preheat oven to 375. Lightly spray bundt/fluted pan with oil. Combine cheese, garlic, and Italian seasoning. Cut each biscut into four pieces. Dip each piece in melted butter then roll in cheese mixture and arrange evenly in pan. Bake 27-30 minutes or until deep golden brown. Cool 5 minutes on rack then carefully invert to remove bread. Cool slightly.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
A Pampered Chef recipe. The bread is delicious and makes a fancy presentation.

 

 

 

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