"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pasta Chici Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Chici, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chic peas, partially drained
1/2 cup evoo
1/2 white onion, minced fine
2 cloves garlic, minced fine
parsley and basil, chopped, about 3 tbsp each
1 lb. baby shells or elbow macaroni
grated romano cheese
salt
pepper
dash of red pepper flakes, about 1 tsp

Directions:
Directions:
Saute the evoo, garlic and onion in a small frying pan. Cook till translucent and softened, careful not to burn.
Meanwhile, cook the pasta in salted water. When still a bit hard, drain half of the liquid and return to heat. Lower gas to simmer. Add the evoo mixture and the herbs. Add the chici and their liquid. Season to taste.
Serve piping hot with grated cheese.

Personal Notes:
Personal Notes:
This is a delicious meal any time of the year, but it is most associated with the lenten season. Serve with hot bread for a stick to your ribs meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!