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"Wet Bread" Recipe

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This recipe for "Wet Bread" is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of day old Italian bread, on the hard side
evoo, about 1/2 to 3/4 cup
warm water, about 1/2 cup
salt
pepper
chopped fresh parsley
grated locatelli cheese, if desired

Directions:
Directions:
cut the bread in half lengthwise. "Wet" the bread with a mixture of evoo and warm water. Season with lots of salt, pepper and parsley.
Can use the bread to make sandwiches or eat alone.

Personal Notes:
Personal Notes:
This simple but delicious indulgence may sound a bit weird, but don't knock it till you've tried it. My sisters and I would fight over this as children, especially the end pieces.

 

 

 

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