"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

"Wet Bread" Recipe

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This recipe for "Wet Bread", by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Three Sisters
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of day old Italian bread, on the hard side
evoo, about 1/2 to 3/4 cup
warm water, about 1/2 cup
salt
pepper
chopped fresh parsley
grated locatelli cheese, if desired

Directions:
Directions:
cut the bread in half lengthwise. "Wet" the bread with a mixture of evoo and warm water. Season with lots of salt, pepper and parsley.
Can use the bread to make sandwiches or eat alone.

Personal Notes:
Personal Notes:
This simple but delicious indulgence may sound a bit weird, but don't knock it till you've tried it. My sisters and I would fight over this as children, especially the end pieces.

 

 

 

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