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Breakfast Sweet- Cinni-Mini's Recipe

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This recipe for Breakfast Sweet- Cinni-Mini's, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcy Dittbrenner
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) Pillsbury refridgerated crescent rolls
1/4 c butter, softened
4 t granulated sugar
2 t ground cinnamon
1/2 c powdered sugar
1 T apple juice or milk

Directions:
Directions:
1. Heat oven to 375. Separate dough into 4 rectangles; firmly press diagonal perforations to seal. Spread 1 T butter evenly over each dough rectangle. In a small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles.

2. Starting with the short side of the rectangle, roll up; pinch edge to seal. With serrated knife, cut each roll into 5 slices. Place slices, cute side down in Pam sprayed 8 or 9 inch pan.

3. Bake 16-23 min or until golden brown

4. Meanwhile, in a small bowl, mix powdered sugar and apple juice until smooth. Drizzle icing over rolls. Serve warm

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min

 

 

 

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