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SPANISH AND ARTICHOKE DIP Recipe

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This recipe for SPANISH AND ARTICHOKE DIP is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz, pkg. frozen chopped Spinach, thawed & drained
2 6 1/2 oz. jars marinated Artichoke Hearts, drained & chopped
1 8 oz. Cream Cheese softened
1 cup Fresh Paremesan Cheese shredded
1/2 cup Mayonnaise
3 large garlic cloves pressed
2 tbsp. lemon juice
1 1/2 cups processed Bread crumbs
2 tbsp. butter or margarine melted
Directions:
Directions:
Drain Spinach. Press between layers of paper towels to remove excess moisture.

Combine spinach, artichole hearts and next 5 ingredients in a bowl, mix well. Spoon into a lightly greased 11 X 7 in. baking dish. Combine breadcrumbs and butter, sprinkle over spinach mixture

Bake 375º for 25 minutes
Personal Notes:
Personal Notes:
Very Good. Serve with your favorite snack cracker

 

 

 

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