"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seanna’s Cotton-Pickin Good Cake Recipe

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This recipe for Seanna’s Cotton-Pickin Good Cake, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Klein
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 box Butter Cake mix
1 small can Manderin Oranges with juice
4 eggs
½ c oil
1 ½ c walnuts or pecans

Icing:
1 large Cool Whip
1 medium size can crushed pineapple with juice
1 large or 2 small pkgs instant vanilla pudding

Directions:
Directions:
Mix all batter ingredients together. Pour batter into a greased and floured 9" x 13" pan (or two 9" round pans). Bake in 350º oven for 30 minutes. Cool completely before icing. For icing, combine Cool Whip, crushed pineapple (including juice), and instant pudding. Once thickened, frost cake and refrigerate.

 

 

 

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