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Coorsİ Beer Bread Recipe

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This recipe for Coorsİ Beer Bread, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent Walker
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 Tbsp.baking powder
1 Tbsp. sugar
1/2 tsp. baking soda
2 eggs, beaten
1 c. Coorsİ Beer
1/2 c. water
1/3 c. cooking oil

Directions:
Directions:
Combine flour, baking powder, sugar, baking soda and 1 tsp. salt. Set aside 1 Tbsp. of beaten egg. Combine remaining egg, Coorsİ, water and oil; add to dry ingredients all at once, stirring just until moistened (batter wil be slightly lumpy). Pour into a greased 8x4x3 in. loaf pan. Brush top with reserved 1 Tbsp. egg. Bake in a 350ş oven for 60 min. or until wooden pick inserted near center comes out clean. Remove from pan; cool on wire rack.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
I love bread, what can I say--Mom even liked it--just not a lot of it.

 

 

 

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