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Coorsİ Beer-Broiled Shrimp Recipe

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This recipe for Coorsİ Beer-Broiled Shrimp, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent Walker
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Coorsİ beer
3 Tbsp. cooking oil
2 Tbsp. snipped parsley
4 tsp. Worcestershire sauce
1 clove Garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
2 lb. Large Shrimp, unshelled

Directions:
Directions:
Combine Coorsİ, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add Shrimp; stir. Cover; let stand at room temperature for 1 hr. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil 4 to 5 inches from heat for 4 min. Turn; brush with marinade. Broil 2 to 4 min. more or till bright pink.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Good with Coors Beer Bread and a Coors Beer. Won't remember dinner, but who cares. . .

 

 

 

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