"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pasta Salad- Basic Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad- Basic Pasta Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Patterson
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Multi colored pasta
1 Bottle of Italian Salad Dressing (or follow recipe in this section)
1 Large Onion
1 Large tomato
Green Pepper
Yellow Pepper
Red Pepper
1 Zucchini
lb. Monterey Jack cheese

Directions:
Directions:
Cook pasta until slightly chewy. Rinse and cool in fridge. Cube cheese and chop all vegetables to desired size. Mix all ingredients together and allow it to sit for several hours. Toss occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!