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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Detwiler
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. salad oil
1 c. sugar
2 tsp. salt
2 tsp pepper

1 can french cut green beans
1 can peas
1 can white corn
1 c. celery
1 c green pepper
1 bunch green onions
1 small jar diced pimientos

Directions:
Directions:
Bring the first four ingredients to a boil and allow to cool completely.

Pour dressing over mixed vegetables and refrigerate overnight before serving.

 

 

 

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