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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Eggplant Pizzas Recipe

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This recipe for Eggplant Pizzas is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
Olive oil
Oregano
1/2 cup tomato sauce
1/2 cup grated cheese (Swiss, Mozzarella, Parmesan, Cheddar, or mixture)
Directions:
Directions:
Preheat oven to 375 degrees. Wash eggplant but do not peel. Trim ends and cut in 1/2" rounds. Arrange slices on lightly oiled baking sheet. Brush tops with oil and sprinkle them with oregano. Bake in lower part of oven 15-20 minutes until soft but not mushy. Remove from oven. Spread each slice with tomato sauce, sprinkle with cheese, and dribble a little oil on top. Place under broiler for a minute or two until lightly brown.

 

 

 

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