"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Eggplant Pizzas Recipe

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This recipe for Eggplant Pizzas, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 19, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 large eggplant
Olive oil
Oregano
1/2 cup tomato sauce
1/2 cup grated cheese (Swiss, Mozzarella, Parmesan, Cheddar, or mixture)

Directions:
Directions:
Preheat oven to 375 degrees. Wash eggplant but do not peel. Trim ends and cut in 1/2" rounds. Arrange slices on lightly oiled baking sheet. Brush tops with oil and sprinkle them with oregano. Bake in lower part of oven 15-20 minutes until soft but not mushy. Remove from oven. Spread each slice with tomato sauce, sprinkle with cheese, and dribble a little oil on top. Place under broiler for a minute or two until lightly brown.

 

 

 

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