"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

One-Dish Dinner Recipe

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This recipe for One-Dish Dinner, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Detwiler
Added: Monday, April 23, 2007


2 large potatoes, sliced
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. rice
1 lb. ground beef, crumbled
1 - 2 carrots
1 green pepper
1 small onion
1 pt. tomato juice

Slice potatoes into the bottom of a cassarole and top with salt & pepper.

Add rice, then beef and salt. Top with the onion, carrots and pepper. Finish by covering with tomato juice.

Bake 1 hr. at 350.




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