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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chad Hennen
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and cubed
1 large can cream of chicken soup
1 (12 oz.) tub of sour cream
1 can green chilies
2 c shredded cheddar cheese
8 flour tortillas

Directions:
Directions:
Combine soup, sour cream, and chilies; mix well. Stir in chicken. Spray a little Pam in bottom of 9X13 pan. Take tortilla and add chicken mixture across one end, add some cheese and roll. Put in pan, continue process until finished. Pour any remaining chicken mixture on top and cover with cheese. Bake of 375 for 45 minutes or until bubbly

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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