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REFRIGERATOR ROLLS Recipe

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This recipe for REFRIGERATOR ROLLS, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Minor
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs active dry yeast or 2 cakes compressed yeast
1 cup water
1tsp sugar
2 cups scalded milk
2/3 cups melted shortening
3/4 cups sugar
2 eggs (beaten)
10 to 11 cups sifted flour

Directions:
Directions:
soften yeast in luke warm water. Add 1 tsp sugar to yeast mixture. Add milk (cooled to luke warm),shortening,3/4 cup sugar and salt. Add eggs, beat well. Add flour to make soft dough. Let stand 10 min. Knead on lightly floured board. Place in a greased bowl and store in refrigerator. (shape rolls) cover dough. About 2 hours before serving let rise until dough doubles in size. Bake in hot oven at 425 degrees about 15 to 20 min.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
I think I got this recipe from my mom back in the 50's

 

 

 

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