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Pasta with Italian Sausage, Basil and Tomato Sauce Recipe

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This recipe for Pasta with Italian Sausage, Basil and Tomato Sauce, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds mild and/or hot fresh Italian sausage, removed from casings
1 large onion, thinly sliced
3 large garlic cloves, minced
One 28-ounce can peeled whole tomatoes
1/3 cup Marsala wine
1/4 cup chopped fresh basil, or 3 tbsp chopped fresh parsley plus 2 tsp dried basil
Salt and fresh ground pepper, and sugar to taste

Directions:
Directions:
Brown sausage over medium-high heat in a heavy wide-bottomed pan or skillet with high sides. Remove sausage from pan. Add onion and garlic; saute in sausage fat for about 2 minutes. Pour off excess grease. Remove tomatoes from can; drain and coarsely chop, reserving juice. Return sausage to pan; add tomatoes, Marsala, and about 1/2 juice of the can. (If using dried basil, add it now.) Cover sauce over medium heat for 10 minutes to evaporate some of the liquid. Stir in fresh basil or parsley. Season with salt and pepper. Add sugar to taste. Cook pasta according to package directions. use sauce immediately on pasta or cool to room temperature and refrigerate or freeze.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From 'A Little San Francisco Cookbook' by Charlotte Walker.

 

 

 

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