"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PEANUT BUTTER CRISSCROSSES Recipe

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This recipe for PEANUT BUTTER CRISSCROSSES, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Minor
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Shortening
1 cup sugar
1 cup brown sugar
1 tsp. vanilla
2 eggs (beaten)
1 cup peanut butter
3 cups flour
2 tsp baking soda
dash of salt

Directions:
Directions:
Cream shortening,sugarand vanilla. Add eggs and beat until completely blended. Stir in peanut butter. Sift dry ingredients and mix together. Make into tiny balls. Press down with fork. Bake on ungreased cookie sheet.

 

 

 

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