"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STUFFING Recipe

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This recipe for STUFFING, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Minor
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
ground meat
seasoned salt and pepper
chopped onions
celery
mushrooms
Pkg of corn bread dressin mix
(guess at amounts you want)

Directions:
Directions:
Brown meat in skillet. Season with salt and pepper. Empty into large bowl. Add onions,celery,mushrooms and corn bread dressing. If dressing is to dry when you get through mixing it add a raw egg and mix well and it should be ready to be stuffed.

 

 

 

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