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Seafood Spread Recipe

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This recipe for Seafood Spread, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bourgeois Hymel
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 large containers of Soft Philly Cream Cheese
1 bottle of Seafood Cocktail Sauce
2 cans tiny shrimp
2 cans of white crabmeat
1 tbsp crab boil
1 pack of shredded cheddar cheese

Directions:
Directions:
Spread the soft cream cheese in the bottom of glass casserole dish with spoon; pour the cocktail sauce and spread evenly; mix the shrimp and crabmeat together in a bowl and add 1 tbsp of crab boil and mix together; sprinkle the shrimp and crabmeat mixture over the cocktail sauce; sprinkle the shredded cheese on top and refrigerate for about 2 hours before serving. Serve with either saltine crackers, corn chips or Doritos; whatever is your favorite.

Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
You can also chopped chives on top for a more "oniony" taste.

 

 

 

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