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BAKED PORK CHOPS  Recipe

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This recipe for BAKED PORK CHOPS , by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Minor
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 loin chops
3 large potatoes, thinly sliced
2 onions, thinly sliced
1 c. concentrated vegetable soup
1 c. water
salt
pepper
Worcestershire sauce

Directions:
Directions:
Sprinkle chops with salt and pepper and flour lightly. Fry until brown on both sides. Arrange potatoes and onions in layers in a greased baking dish, season each layer with salt and pepper. place chops on top. Pour in soup and water mixed. Add a dash of worcestershire sauce. Bake covered in a moderate oven (375 deg F) for about 50 min. or until potatoes are tender. Uncover and brown for serving.

Personal Notes:
Personal Notes:
(Guy Lombardo's Recipe)

 

 

 

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