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Pat's Date Nut Bread Recipe

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This recipe for Pat's Date Nut Bread is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raisins
3/4 cup chopped dates
2 Tablespoons margarine
3/4 Teaspoon baking soda
1/2 cup boiling water
3/4 cup plus 2 Tablespoon flour
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1 egg
1/2 cup nuts (walnuts or peanuts)
Directions:
Directions:
In a small bowl mix raisins, dates, margarine and baking soda.
Then pour in boiling water. Let stand 5 minutes. Stir in flour,
sugar, vanilla, salt, egg and nuts. Pour into a greased and
floured loaf pan or 3 mini loaf pans or 1 lb. coffee can. Bake at
350º for 60 or 70 minutes. If using smaller loaf pans, bake 30 to
40 minutes.

 

 

 

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