"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pat's Date Nut Bread Recipe

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This recipe for Pat's Date Nut Bread, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Brown
Added: Sunday, April 22, 2007


1/2 cup raisins
3/4 cup chopped dates
2 Tablespoons margarine
3/4 Teaspoon baking soda
1/2 cup boiling water
3/4 cup plus 2 Tablespoon flour
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1 egg
1/2 cup nuts (walnuts or peanuts)

In a small bowl mix raisins, dates, margarine and baking soda.
Then pour in boiling water. Let stand 5 minutes. Stir in flour,
sugar, vanilla, salt, egg and nuts. Pour into a greased and
floured loaf pan or 3 mini loaf pans or 1 lb. coffee can. Bake at
350 for 60 or 70 minutes. If using smaller loaf pans, bake 30 to
40 minutes.




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