"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yams and Apples Recipe

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This recipe for Yams and Apples, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 19, 2004

Category:
Category:

Ingredients:  
Ingredients:  
6 yams
Apples, sliced
2 cups water
1 cup sugar
1/4 lb. butter
1 tsp. salt
4 Tbsp. cornstarch

Directions:
Directions:
Parboil yams for about 20 minutes. Cool, skin and slice alternately with peeled, sliced apples into casserole. Start with apples and end with yams. Cook remaining ingredients in a pan until thick. Pour over yams and apples. Bake at 350 degrees for 1 - 1 1/2 hours.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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