"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8-1/2 oz each) corn bread/muffin mix
1 med onion, chopped
2 c shredded cheddar cheese
1 c cream style corn
1 1/2 c sour cream
4 eggs, beaten
1 can (4 oz) chopped green chilies
1/3 c vegetable oil
1 tbsp finely chopped jalapeno pepper (optional)

Directions:
Directions:
In a bowl, combine corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture just until moistened. Pour into a greased 13x9x2 baking dish. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of the pan. Serve warm. Refrigerate leftovers.

 

 

 

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