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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8-1/2 oz each) corn bread/muffin mix
1 med onion, chopped
2 c shredded cheddar cheese
1 c cream style corn
1 1/2 c sour cream
4 eggs, beaten
1 can (4 oz) chopped green chilies
1/3 c vegetable oil
1 tbsp finely chopped jalapeno pepper (optional)
Directions:
Directions:
In a bowl, combine corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture just until moistened. Pour into a greased 13x9x2 baking dish. Bake at 350º for 50-55 minutes or until lightly browned and the edges pull away from sides of the pan. Serve warm. Refrigerate leftovers.

 

 

 

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