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JASONS' FIVE ALARM FIRE CHILI Recipe

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This recipe for JASONS' FIVE ALARM FIRE CHILI, by , is from The GARNER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
VONDA GARNER
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1LB HAMBURGER MEAT
1 LB OF DRY KIDNEY BEANS
1 LB OF DRY PINTO BEANS
TABASCO SAUCE
2 FRESH TOMATOES
SPICY MUSTARD
1 JAR OF JALEPENOS
2 HOBANARO PEPPERS
1 PK OF CARROLL SHELBY CHILI SEASONING

Directions:
Directions:
COOK HAMBURGER MEAT ; DRAIN
COOK BEANS UNTIL DONE
PLACE JALEPENOS AND HABANARO PEPPERS IN PAN AND SAUTEE FOR 5 MINS
ADD IN SPICY MUSTARD TO PEPPER MIX ( 3 TLP)SAUTEE FOR 3 MINS.
MIX HAMBURGER, BEANS, AND PEPPER MIXTURE TOGETHER. ADD IN CHILI MIX AND TOMATOES. ADD WATER TO CHILI. COOK ON LOW .

Number Of Servings:
Number Of Servings:
8 TO 12
Preparation Time:
Preparation Time:
45 MINS

 

 

 

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