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Vegetable- Creamed Corn Recipe

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This recipe for Vegetable- Creamed Corn, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kriss Gates
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. bag frozen corn
1 c milk
1 c whipping cream
1/2-1 tsp salt
1/4 tsp MSG accent (optional)
1/4 tsp pepper
2 T sugar
2 T flour
2 T butter

Directions:
Directions:
Put milk and cream in pan.
Add all but the flour and butter. Bring it to a boil.
Melt butter separately. Add flour to the butter and mix to make rue. Stir into the soup mixture.
Stir while cooking for 2-3 minutes. Keep warm on low.

Number Of Servings:
Number Of Servings:
abt 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the Gulliver's Restaurant in Orange County.

 

 

 

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