"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Popcorn- Carmel Corn Recipe

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This recipe for Popcorn- Carmel Corn, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kriss Gates
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 pkg brown sugar
1 cube butter
1 cup light Karo Syrup
Dash of salt
Plain popped Corn (1 big bag or 4-6 bags oven popped)

Directions:
Directions:
1. Stir Karo, brown sugar and butter in heavy pan.
2. Add milk
3. Cook on top of oven ????? and pour over the popcorn.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Cook it to a soft ball stage. (I think)

 

 

 

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