"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 1/2 c. zucchini, chopped
3 Tbsp. cinnamin
1 Tbsp. vanilla
1 c. nuts (optional)
3 c. flour
1 tsp. salt
1 tsp. baking soda

Directions:
Directions:
Beat eggs, oil, and sugar until foamy. Mix zucchini and other ingredients by hand. Bake in two loaf pans at 325 for 1 hour or until tooth pick comes out clean.

Number Of Servings:
Number Of Servings:
2 Big Loaves

 

 

 

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