"Hunger is the best sauce in the world."--Cervantes

Banana Squares Recipe

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This recipe for Banana Squares, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, separated
2/3 c. shortening
1 1/2 c. sugar
1 c. mashed ripe bananas (2 to 3 medium)
1 1/2 c. all purpose flour
1 tsp. baking soda
1/4 c. sour milk
1/2 tsp. vanilla extract
1/2 c. chopped walnuts, optional

Directions:
Directions:
In a small mixing bowl, beat egg whites until soft peaks form... set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with mild beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into greased 13'x9' x 2' baking pan. Bake 350 for 45 to 50 minutes. Cool on wire rack.

Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
Mom always had some type of recipe to use the "old" bananas that most of use would throw out when they were too ripe.

 

 

 

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