"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Cranberry Banana Salad Recipe

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This recipe for Frozen Cranberry Banana Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) pineapple tidbits
5 medium firm bananas, halved lengthwise & sliced
1 can (15 oz) whole-berry, cranberry sauce
1/2 c. sugar
1 carton (12 oz) frozen whipped topping, thawed
1/2 c. chopped walnuts

Directions:
Directions:
Drain pineapple juice into a medium bowl, set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce & sugar. Remove bananas, discarding juice and add to cranberry mixture. Stir in pineapple, whipped topping & nuts. Pour into 13'x9'x2' pan or dish. Freeze until solid. Remove from the freezer 15 min. before cutting.

Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
Mom had given me this recipe many years ago. I don't use the walnuts (if I want to eat it..haha)... but this is so delicious and everyone seems to enjoy it.

 

 

 

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