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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Janice Most
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 oz) frozen vegetable combination, thawed and drained
1 can condensed cream of mushroom soup
1 c. shredded Swiss Cheese
1/2 c. sour cream
1/4 tsp. pepper
1 jar (4 oz) chopped pimento (drained)
1 can (2.8 oz) Durkee French Fried Onions

Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can Durkee French Fried Onions. Pour into a 1 quart casserole. Bake covered at 350 for 30 minutes. Top with remaining cheese & onions; bake, uncovered, 5 minutes longer.

Microwave directions: prepare as above. Cook, covered on "High" 8 minutes; turn halfway through top with remaining cheese & onions. Cook, uncovered on "High" 1 minute or until cheese melts.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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