"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Roberta's Salsa Recipe

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This recipe for Roberta's Salsa, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Walker
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-14 oz. can Mexican-style stewed tomatoes
Approx. 1/2 c. chopped cilantro
1 garlic glove, mashed
3-4 yellow chilies, seeded & chopped
3 to 4 green onions, chopped along with stems

Directions:
Directions:
Put all ingredients in blender and blend.

Personal Notes:
Personal Notes:
You can add more chilies to make it hotter---

 

 

 

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