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Roberta's Tacos Recipe

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This recipe for Roberta's Tacos, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Walker
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, cooked & seasoned
1 doz. corn tortillas
lettuce/shredded
tomatoes/diced
grated cheese

Directions:
Directions:
Season ground beef and spread on half of 1 doz .corn tortillas. Fry tortilla with meat in hot oil, fold tortilla over. Fry one side until crisp, then fry other half. You are able to place at least 4 folded tacos in frying pan at one time. Drain taco upside down on paper towel. After you have fried 1 doz., you can start to fill tacos with lettuce, tomatoes, and cheese.

Number Of Servings:
Number Of Servings:
12 tacos
Personal Notes:
Personal Notes:
The reason to cook meat inside the corn tortilla is so that you can have meat with every bite. Use my salsa recipe on top of tacos.

 

 

 

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