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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini in Cream Sauce Recipe

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This recipe for Zucchini in Cream Sauce is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. pkgs. cream cheese
2 cups milk
1 tsp. salt
1/2 tsp. garlic salt
1 cup parmesan cheese
Directions:
Directions:
Osterize cheese and milk, salt and 1/2 parmesan cheese. Cook over double boiler for 10-15 minutes. Boil zucchini, cut lengthwise (1/4ths) and put in buttered casserole. Cover with sauce and sprinkle remaining cheese on top. Bake at 325 degrees for 10 minutes.

 

 

 

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