"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini in Cream Sauce Recipe

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This recipe for Zucchini in Cream Sauce, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 19, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. pkgs. cream cheese
2 cups milk
1 tsp. salt
1/2 tsp. garlic salt
1 cup parmesan cheese

Directions:
Directions:
Osterize cheese and milk, salt and 1/2 parmesan cheese. Cook over double boiler for 10-15 minutes. Boil zucchini, cut lengthwise (1/4ths) and put in buttered casserole. Cover with sauce and sprinkle remaining cheese on top. Bake at 325 degrees for 10 minutes.

 

 

 

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