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Mom's Homemade Maple Syrup Recipe

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This recipe for Mom's Homemade Maple Syrup is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
2 Tbsp. corn syrup
1/2 c. brown sugar, packed
1 3/4 c. water
1/4 c. margarine, melted
1 tsp. vanilla extract
1 tsp. maple flavoring
Directions:
Directions:
Stir together first five ingredients in a saucepan until sugar dissolves. Heat over medium heat until boiling; boil 1 to 2 minutes. Remove from heat and cool 5 to 10 minutes. Stir in vanilla and maple flavorings. Serve warm; however, store in refrigerator.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
My mother-in-law made the best french toast--mine could never compare. One reason I believe it was extra delicious is she made her own syrup!!!

 

 

 

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