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Mom's Homemade Maple Syrup Recipe

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This recipe for Mom's Homemade Maple Syrup, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
2 Tbsp. corn syrup
1/2 c. brown sugar, packed
1 3/4 c. water
1/4 c. margarine, melted
1 tsp. vanilla extract
1 tsp. maple flavoring

Directions:
Directions:
Stir together first five ingredients in a saucepan until sugar dissolves. Heat over medium heat until boiling; boil 1 to 2 minutes. Remove from heat and cool 5 to 10 minutes. Stir in vanilla and maple flavorings. Serve warm; however, store in refrigerator.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
My mother-in-law made the best french toast--mine could never compare. One reason I believe it was extra delicious is she made her own syrup!!!

 

 

 

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