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Mamma's ( Kathleen) Vegetable Dip Recipe

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This recipe for Mamma's ( Kathleen) Vegetable Dip, by , is from The Jones, Garner & James Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen jones
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32oz. Cottage Cheese (small curd)
8oz. Cream Cheese
3/4 envelope -Onion soup (dry)
1 tsp. Worshire Sauce
2 T Milk
Tabasco (optional) to your tast

Directions:
Directions:
Set out cream cheese until it is at room temperature(softened). Beat cottage cheese with mixer on low speed until it is slightly creamy and has as few curds as possible. Add softened cream cheese and mix until the both are slightly creamy and curds are broken down as much as possible. Add onion soup and mix on low for 2 min. Add rest of ingredients and beat on low until well blended. If to thick continue to add 1 teaspoon of milk until it reaches a consistantcy that is satisying to the type of food you will serve this with. Chill for 1-2 hrs. Serve with your choice of vegetables, chips, or crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
After this dip has chilled it will slightly thicken up, so if you prefer a thinner version add a few teaspoons of milk before chilling.( also the milk can be added after chilling)

 

 

 

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